Flying Rabbit
MONYO’s 6.5% IPA with tropical-fruit, resinous and bitter character from Citra and Centennial hops.
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Illustration brief: style-accurate beer in appropriate glassware, showing true colour and head
Beer style
Ale
A broad top-fermented family covering pale ales, IPAs, porters, stouts, wheat beers and many Belgian traditions.
Typical parameters
- Fermentation
- Top fermentation
- Alcohol
- % ABV
- Bitterness
- IBU
- Colour
- SRM
Sensory profile
History
Ale is the older of the two major modern fermentation families. Its many regional traditions were shaped by local malt, hops, yeast and water.
How it is brewed
Ale strains usually ferment warmer and faster than lager yeast. Fermentation temperature and yeast choice strongly influence ester and phenol formation.